One-Pot Creamy Spinach Lentils

48 reviews · 60 minutes · Gluten free · Serves 4-6 · One-Pot Creamy Spinach Lentils - SO GOOD! Made with lots of veggies and a potato-thickened broth base to hold it all together.

15 ingredients

Produce

• 3 cups Baby spinach, packed fresh
• 1 Bay leaf
• 2 Carrots
• 2 sticks Celery
• 2 cups Lentils
• 3 sprigs Parsley, fresh
• 3 Thyme, springs fresh
• 1/2 Yellow onion
• 2 Yukon potatoes, medium

Canned Goods

• 4 cups Chicken broth

Baking & Spices

• 1 Salt and pepper

Oils & Vinegars

• 1 Olive oil and red wine vinegar

Dairy

• 2 tbsp Butter
• 1/2 cup Half and half

Beer, Wine & Liquor

• 1/2 cup White wine, dry