The Ultimate Veggie Burger

29 reviews · 1.5 hours · Serves 4 · Crispy on the outside, succulent and smoky-flavored on the inside, combined with delicious avocado-tahini sauce and baked sweet potato fries – this recipe has everything you would expect from a…

28 ingredients

Produce

• 1 Avocado, ripe
• 2 cups Beet, root
• 1/4 tsp Chilli flakes
• 3 Garlic clove
• 1 Onion
• 1 bunch Parsley

Refrigerated

• 1 Egg

Condiments

• 2 tsp Lemon juice
• 3 tbsp Lime juice
• 2 tbsp Tahini

Pasta & Grains

• 1 cup Quinoa, red

Baking & Spices

• 1 tsp Active dry yeast
• 1 cup Buckwheat flour
• 1 tbsp Cornmeal
• 1 1/4 tsp Pink himalayan salt
• 1 tsp Sea salt
• 1 tsp Sugar, unrefined
• 1 cup Whole wheat flour

Oils & Vinegars

• 1 tsp Coconut oil
• 1 1/3 tbsp Olive oil
• 1 tbsp Olive oil, virgin

Nuts & Seeds

• 1 tbsp Flax seeds
• 1 tbsp Flax seeds, ground

Bread & Baked Goods

• 2 tbsp Wholemeal bread crumbs
• 4 Wholemeal buns

Dairy

• 1/2 cup Milk, vegan

Liquids

• 1/2 cup Water, filtered

Other

• 2 Sweet potatoes (peeled and cut in 1/4-inch long slices, then 1/4-wide inch strips)