Sautéed Carrots and Zucchini

Ingredients

• 2 zucchinis, sliced
• 3 to 4 carrots, thinly sliced
• 1 tsp. dried thyme
• 1 tsp. dried parsley
• 1 tsp. garlic powder
• 1/2 tsp. dried oregano
• 1/4 cup olive oil
• 2 tbsp. ghee or olive oil
• Sea salt and ground black pepper
• Carrot And Zucchini Preparation

Preparation

• In a big bowl add the sliced zucchinis and carrots.
• Pour the olive oil over the sliced vegetables, sprinkle with all the herbs and spices.
• Season to taste with salt and pepper, then toss until everything is well coated.
• Preheat skillet over medium heat, and melt the ghee.
• Saute the vegetables while tossing until tender, about 8 to 10 minutes.

See full instruction on : paleoleap.com