1 reviews · 1.5 hours · Vegetarian Gluten free · Serves 4 · Strands of roasted spaghetti squash are layered with marinara sauce, mozzarella and ricotta cheese, then baked in the oven until the cheese is melted and all the flavors bake together. Naturally…
5 ingredients
Produce
- 3 cups Spaghetti squash, cooked roasted
Condiments
- 2 cups Marinara sauce
Dairy
- 6 oz Mozzarella, part skim
- 8 tsp Parmesan cheese
- 1 cup Ricotta, part skim
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