Spicy Shrimp Ramen Bowls

These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha!

INGREDIENTS

• 3 pkgs ramen, seasoning packet discarded
• 1 1/2 lbs med-large shrimp peeled and deveined
• 6 cups chicken, vegetable or seafood stock
• 2 tablespoons olive oil
• 1-2 tablespoons sriracha, depending on your heat level
• 3 tablespoons soy sauce
• 3 cloves garlic minced
• 1 teaspoon grated fresh ginger
• 1 1/2 tablespoons brown sugar
• 2 cups shredded green cabbage
• 3/4 cup carrots thinly sliced
• 3/4 cup sweet peppers thinly sliced
• 1/2 cup onion thinly sliced
• juice of 1 lime
• Cilantro

INSTRUCTIONS

• In a skillet on medium heat add 1 tablespoon olive oil. Add shrimp, season with salt and pepper and cook for 1-2 minutes on each side or until firm and pink. Set aside
• In a large pot on medium-high heat add 1 tablespoon olive oil. Add carrots, onions, cabbage and peppers and cook for 2-3 minutes add garlic and ginger cook another minute. Add stock, soy sauce, brown sugar, lime juice, and sriracha mix until combined. Bring to a rapid boil then reduce heat to medium and let simmer for 8 minutes.

See full instruction on : butteryourbiscuit.com