54 reviews · 30 minutes · Vegan · Serves 6 · A healthy, vibrant soba noodle recipe full of fresh springtime produce. Feel free to trade in other seasonal vegetables for the sugar snap peas, like chopped bell pepper. This recipe yields about six…
14 ingredients
Produce
- 6 Carrots, medium-sized
- 1/2 cup Cilantro, fresh
- 2 cups Edamame, frozen organic
- 2 tsp Ginger
- 1 Lime, small
- 10 oz Sugar snap peas or snow peas
Condiments
- 1 tsp Chili garlic sauce or sriracha
- 1 tbsp Honey or agave nectar
- 1/4 cup Tamari or soy sauce, reduced-sodium
- 1 tbsp White miso
Pasta & Grains
- 6 oz Soba noodles or spaghetti noodles
Baking & Spices
- 1/4 cup Sesame seeds
Oils & Vinegars
- 2 tbsp Peanut oil or extra-virgin olive oil, quality
- 1 tbsp Sesame oil, toasted
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