12 reviews · 15 minutes · Vegetarian Gluten free · Serves 4 · Vegetarian Chickpea salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add quinoa for more protein or enjoy on it's own!
14 ingredients
Produce
- 1 (15 ounce) can Chickpeas
- 1 Cucumber, medium
- 1 cloves Garlic
- 15 Grape tomatoes
- 1 Green bell pepper
- 1 tsp Oregano, dried
- 1 Red bell pepper
- 1/4 cup Red onion
- 1 Yellow bell pepper
Condiments
- 1/3 cup Kalamata olives, pitted
- 2 tbsp Lemon juice, freshly squeezed
Baking & Spices
- 1 Salt and pepper, freshly ground
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 4 oz Feta cheese
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