16 reviews · 50 minutes · Vegetarian · Serves 2 · Nothing beats a dish that can do double duty, much like this recipe from Lorna Jane Clarkson. Whether you choose to enjoy it as a hearty salad or a satisfying
11 ingredients
Produce
- 4 Baby beets
- 1/2 cup Chickpeas, dried
- 4 1/2 oz Green beans
- 1 lb Pumpkin
- 2 tsp Thyme, fresh leaves
Condiments
- 2 tbsp Maple syrup, pure
Pasta & Grains
- 1/2 cup Pearl barley
Oils & Vinegars
- 2 tbsp Coconut oil, extra-virgin
- 2 tbsp White wine vinegar
Nuts & Seeds
- 2 tbsp Pepitas, toasted
Dairy
- 1 1/2 tbsp Goat's cheese, soft
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