8 reviews · 60 minutes · Vegan Gluten free · Serves 4 · A vegetarian meatless black bean loaf packed with spices, cilantro, corn and topped with the creamiest 3-ingredient sauce. It’s vegan, gluten free, and SO filling.
20 ingredients
Produce
- 1/2 Avocado
- 2 15 oz cans Black beans
- 1 Carrot
- 3/8 cup Coriander
- 3 Garlic cloves
- 1 Jalapeno
- 1 tsp Oregano, dried
- 1 Red bell pepper
- 3/4 cup Sweet corn
- 1 Yellow onion, small
Condiments
- 1/3 cup Salsa verde
Pasta & Grains
- 1/2 cup Oats, gluten free
Baking & Spices
- 1/4 tsp Cayenne pepper
- 1 tbsp Chili powder
- 3 tbsp Flaxseed meal
- 1/2 cup Gluten free oat flour
- 1 Salt and pepper, freshly ground
Oils & Vinegars
- 1 tsp Olive oil
Nuts & Seeds
- 2 tsp Cumin
Liquids
- 1/2 cup Water
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