Tomato Spinach Chicken Spaghetti

One bite of this Tomato Spinach Chicken Spaghetti and you will never buy jarred tomato sauce ever again. Spaghetti is tossed in a fresh and flavorful sauce with pieces of juicy chicken. Fresh spinach adds a boost of nutrients, but feel free to use other vegetables to customize to your family’s liking.

Ingredients

• 1/2 pound spaghetti
• 1/4 cup julienned sun-dried tomatoes
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/2 pound boneless skinless chicken thighs, cut into 1-inch cubes
• 4 roma tomatoes seeded and chopped
• 1/4 cup fresh basil leaves julienned
• 6 garlic cloves minced
• 8 ounces fresh spinach leaves

Instructions

• Cook the spaghetti according to package directions. Drain and rinse under warm water. Set aside.
• Remove the sun-dried tomatoes from oil (reserve the oil) to a medium bowl. Add 2 tablespoons of the reserved oil, followed by the red pepper and salt.
• To a large skillet over medium-high heat, add the sun-dried tomatoes mixture. Once the mixture begins to sizzle, add the chicken and cook until cooked through.
• Add the roma tomatoes, basil, and garlic. Cook until fragrant, about 30 seconds. Reduce the heat to medium-low and add the spinach. Cook until spinach has wilted.
• Add the spaghetti and toss to coat. Continue heating until heated through. Serve immediately.

See full instruction on : iamhomesteader.com