Vegan Sweet Potato Buddha Bowl with Almond Butter Dressing

9 reviews · 60 minutes · Vegan Gluten free · Serves 4 · A nutritious make-ahead meal prep idea: sweet potato buddha bowl with the creamiest sweet almond butter dressing served over coconut brown rice! Vegan & gluten free!

14 ingredients

Produce

• 1 large head Broccoli
• 2 cloves Garlic
• 1 Mango, large ripe
• 2 Sweet potatoes, medium to large

Canned Goods

• 1 cup Coconut milk or almond coconut milk, unsweetened

Condiments

• 1/4 cup Almond butter, natural creamy
• 2 tsp Maple syrup, pure

Pasta & Grains

• 1 cup Brown rice

Baking & Spices

• 1 Salt and pepper

Oils & Vinegars

• 1/2 tsp Apple cider vinegar
• 2 tsp Coconut oil, unrefined
• 1 1/3 tbsp Sesame oil, toasted

Drinks

• 3 tbsp Orange juice, fresh

Liquids

• 1 cup Water