87 reviews · 45 minutes · Vegan Gluten free · Makes 2-4 salads · Reset with this colorful and healthy beet, spinach and quinoa salad! - cookieandkate.com
15 ingredients
Produce
- 1 Avocado
- 2 cups Baby spinach or arugula, packed
- 1 Beet, medium raw
- 1 Carrot, medium-to-large
- 1 cup Edamame, frozen organic
- 1 tbsp Mint or cilantro, fresh
Condiments
- 1/2 tsp Dijon mustard
- 2 tbsp Honey or maple syrup or agave nectar
- 2 tbsp Lime juice
Pasta & Grains
- 1/2 cup Quinoa
Baking & Spices
- 1 Black pepper, Freshly ground
- 1/4 tsp Salt
Oils & Vinegars
- 3 tbsp Apple cider vinegar
- 2 tbsp Olive oil
Nuts & Seeds
- 1/3 cup Almonds or pepitas
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