Sweet Potato Chickpea Salad | Minimalist Baker Recipes

31 reviews · 40 minutes · Vegan Gluten free · Serves 4 · An amazing, hearty salad with swiss chard, roasted sweet potatoes, and crispy chickpeas with a creamy, tahini dressing. A healthy, plant-based meal.

13 ingredients

Produce

• 1 15-ounce can Chickpeas
• 1 Lemon, small
• 1 large bundle Rainbow chard* or kale
• 2 Sweet potatoes* (sliced into, small organic

Condiments

• 1 tbsp Maple syrup
• 1/4 cup Tahini

Baking & Spices

• 1 tsp Coconut sugar
• 1/8 tsp Sea salt
• 2 tbsp Tandoori masala spice blend
• 1/4 tsp Turmeric

Oils & Vinegars

• 2 tbsp Grape seed or melted coconut oil

Nuts & Seeds

• 2 tbsp Pumpkin seeds, roasted lightly salted or unsalted

Liquids

• 1 tbsp Water, hot