Black Bean, Spinach, and Corn Enchiladas

2 reviews · 35 minutes · Vegetarian · Serves 4 · Black Bean, Spinach, and Corn Enchiladas

13 ingredients

Produce

• 6 oz Baby spinach
• 1 15 oz can Black beans
• 1/3 cup Cilantro
• 1 1/2 cups Corn, yellow
• 2 clove Garlic
• 6 Green onions

Condiments

• 2 cups Tomato sauce

Baking & Spices

• 2 tbsp Chili powder
• 1 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 3 1/2 tsp Cumin

Bread & Baked Goods

• 8 Flour tortillas, large

Dairy

• 3 cups Cheese blend