Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze - Cookie and Kate

167 reviews · 60 minutes · Vegan Gluten free · Serves 4 · Tender, caramelized brussels sprouts with extra crispy tofu and brown rice, topped with an irresistible sweet-and-spicy glaze. This meal requires some prep work, but once you're ready, you can cook…

13 ingredients

Produce

• 1 1/2 lbs Brussels sprouts
• 1 Big handful Cilantro, fresh leaves

Refrigerated

• 1 block Tofu, organic extra-firm

Condiments

• 1 tsp Chili garlic sauce or sriracha
• 3 tbsp Honey or maple syrup
• 5 tbsp Tamari or soy sauce, reduced-sodium

Pasta & Grains

• 1 1/4 cup Brown rice

Baking & Spices

• 1 tbsp Arrowroot starch or cornstarch
• 1 Sea salt, Fine grain
• 2 tbsp Sesame seeds

Oils & Vinegars

• 2 1/2 tbsp Olive oil, extra-virgin
• 2 tbsp Rice vinegar
• 2 tsp Sesame oil, toasted