1 reviews · 2 hours · Vegetarian Gluten free · Serves 8 · Spaghetti squash is layer between a robust veggie-loaded ragu and cheese. Perfect for your meatless Monday.
19 ingredients
Produce
- 1/2 tsp Basil
- 1 Carrot, medium
- 1 cup Crimini mushrooms/baby portobellos
- 2 cloves Garlic, fresh
- 1/2 tsp Oregano
- 1 1/2 tsp Rosemary
- 1 Spaghetti squash, large
- 1 can Tomatoes
- 1 Yellow onion, small
- 1 Yellow squash, medium
- 1 Zucchini, medium
Baking & Spices
- 1 Black pepper, freshly ground
- 1 Sea salt
- 1 tsp Sugar
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1 tbsp Butter
- 3 cups Mozzarella cheese
- 1/2 cup Parmesan cheese
Beer, Wine & Liquor
- 1/2 cup Pinot noir
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