147 reviews · 15 minutes · Gluten free · Serves 4 · Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! So easy and delicious!
15 ingredients
Produce
- 2 Carrots
- 1/2 cup Herbs like cilantro, fresh
- 1/2 cup Peanuts
- 1/2 Yellow onion
- 1 Zucchini
Refrigerated
- 1 Egg
Canned Goods
- 3 tbsp Chicken or vegetable broth
Condiments
- 3 tbsp Fish sauce or vegan fish sauce substitute
- 1 tbsp Soy sauce
Pasta & Grains
- 4 oz Brown rice noodles
Baking & Spices
- 3 tbsp Brown sugar
- 1 tsp Chili paste
- 1 Red pepper
Oils & Vinegars
- 2 tbsp Oil
- 2 tbsp White vinegar
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