RED VELVET CAKE BALLS
#red #velvet #cake #balls

INGREDIENTS :
- 1 Red Velvet Cake Baked and Cooled
- 1 3/4-2 Cups Cream Cheese Frosting
- 1 Package Candy Bark Coating
Red Velvet Cake
- Nonstick Vegetable Spray
- 2 1/2 cups All-Purpose Flour
- 1 1/2 Cups Sugar
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1/4 Cup Unsweetened Cocoa Powder
- 1 1/2 Cups Vegetable Oil
- 1 Cup Buttermilk at Room Temperature
- 2 Large Eggs at Room Temperature
- 2 Tablespoons Red Food Coloring
- 1 Teaspoon White Distilled Vinegar
- 1 Teaspoon Vanilla Extract
Cream Cheese Frosting:
- 8 Ounces Cream Cheese at Room Temperature
- 2 Cups Powdered Sugar Sifted
- 1/2 Cup Unsalted Butter at Room Temperature
- 1 Teaspoon Vanilla Extract
See Full Instruction on : gonnawantseconds.com
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