Pumpkin Crinkle Cookies

Pumpkin Crinkle Cookies

#Pumpkin #Crinkle #Cookies

Soft and sweet, with plenty of pumpkin flavor and loads of pumpkin pie spice.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¾ teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 cup firmly packed light brown sugar
• ½ cup granulated sugar
• 3 large eggs, room temperature

• ½ cup pumpkin puree (unsweetened - not pie filling)
• 1 teaspoon pure vanilla extract
• 4 tablespoons unsalted butter, melted and cooled
• ⅔ cup granulated sugar, for rolling
• 1 cup powdered sugar, for rolling

Instructions

• Preheat oven to 325 degrees. Line 2 large baking sheets with parchment paper and set aside.
• Melt the butter and set aside to cool.
• In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt and pumpkin pie spice. Set aside.

See Full Instruction on : savingdessert.com