★★★★★ 131 - VEGAN RED VELVET CHEESECAKE BITES

VEGAN RED VELVET CHEESECAKE BITES

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 Swirls of lemon and red velvet cheesecake with a chocolate crumb crust ★★★★★ 131 - VEGAN RED VELVET CHEESECAKE BITES

Swirls of lemon and red velvet cheesecake with a chocolate crumb crust. Easy to make, and no weird ingredients! Perfect for Valentine's day or a special occasion.

Ingredients :


For the chocolate crust:
  • 1 1/2 cup crushed chocolate wafer cookies, (check to make sure they are vegan)
  • 1/4 cup vegan butter, melted

For the vegan cheesecake base:
  • 1 1/2 cups raw cashews, softened (see below)
  • 1 cup full-fat coconut milk
  • 3/4 cup white sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the lemon swirl:
  • 1 lemon zested
  • 1 1/2 tablespoons lemon juice

For the red velvet swirl:
  • 1 tablespoon cocoa powder
  • 1 tablespoon vegan red food colouring

Directions
See Full Instruction on : itdoesnttastelikechicken.com

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