★★★★★ 90 - Vegan Spinach & Cheese Pizza Rolls

Vegan Spinach & Cheese Pizza Rolls

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Vegan Spinach & Cheese Pizza Rolls are the perfect garlicky, cheesy appetizer. Great for lunch, too! Serve with your favorite pizza sauce for dipping.

Ingredients :

• 1 14 ounce package extra firm tofu (pressed for 10 minutes or squeezed by hand to release water)
• 1/2 cup fresh basil leaves
• 1/3 cup nutritional yeast
• 1 tablespoon tahini (or almond butter, or omit for lower fat option)
• 2 teaspoons Italian seasoning (+more for top)
• 1 tablespoon lemon juice (about 1/2 lemon)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Optional: 2-4 cloves garlic (to add to tofu ricotta, for extra garlicky pizza rolls)
• Sea salt to taste
• 2 cloves garlic finely diced
• 2 tablespoons finely diced shallots (about 1 small shallot)
• 4 packed cups baby spinach chopped
• 22 ounces fresh pizza dough (See notes for oil-free recipe link. Sub plant milk for the dairy, and use GF flour if desired.)
• 1 teaspoon crushed red pepper flakes and Italian seasoning for topping

Directions

See Full Instruction on : healthymidwesterngirl.com