★★★★★ 271 - VEGETARIAN LENTIL TORTILLA SOUP (INSTANT-POT + SLOW COOKER)

VEGETARIAN LENTIL TORTILLA SOUP (INSTANT-POT + SLOW COOKER)

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This uber easy and crazy flavorful Vegetarian Lentil Tortilla Soup can be made in a pressure cooker, slow cooker, or on the stove, making it one of our favorite make-ahead soup recipes!

Ingredients :

• 1 cup diced onion
• 1 tsp avocado oil (or olive oil)
• 1 bell pepper diced
• 1 jalapeno pepper diced
• 2.5 cups vegetable broth (or chicken broth if needed)
• 15 oz canned tomato sauce or crushed tomatoes
• 1/2 cup mild or medium salsa verde (or your favorite salsa!)
• 1 TBSP tomato paste
• 15 oz can black beans (drained + rinsed)
• 15 oz can pinto beans (drained + rinsed)
• 1 cup corn (fresh, canned, or frozen)
• 3/4 cup dried red lentils
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• 1/4-1/2 cup heavy cream* (optional - see notes)
• salt and pepper to taste

See Full Instruction on : peasandcrayons.com