VEGETARIAN LENTIL TORTILLA SOUP (INSTANT-POT + SLOW COOKER)
#vegetarian #lentil #tortilla #soup #instant #pot #slow #cooker
![★★★★★ 271 - VEGETARIAN LENTIL TORTILLA SOUP (INSTANT-POT + SLOW COOKER) This uber easy and crazy flavorful Vegetarian Lentil Tortilla Soup can be made in a press ★★★★★ 271 - VEGETARIAN LENTIL TORTILLA SOUP (INSTANT-POT + SLOW COOKER)](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD497tYAEBZNlZ7VXXI4077vDTYT4062bMtJU9HEC06QFsWj46gh_rSpVdkucH_Cxx5wZSnvBy21F4N3QS9NHRrEqgdYumLZ41k5Q42ZksoUPPFQKFuGUHdpkrxXIcqDt19qp9TeB9I-E/s640/INSTANT-POT+%252B+SLOW+COOKER.png)
Ingredients :
- 1 cup diced onion
- 1 tsp avocado oil (or olive oil)
- 1 bell pepper diced
- 1 jalapeno pepper diced
- 2.5 cups vegetable broth (or chicken broth if needed)
- 15 oz canned tomato sauce or crushed tomatoes
- 1/2 cup mild or medium salsa verde (or your favorite salsa!)
- 1 TBSP tomato paste
- 15 oz can black beans (drained + rinsed)
- 15 oz can pinto beans (drained + rinsed)
- 1 cup corn (fresh, canned, or frozen)
- 3/4 cup dried red lentils
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 1/4-1/2 cup heavy cream* (optional - see notes)
- salt and pepper to taste
See Full Instruction on : peasandcrayons.com
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