Hasselback Scalloped Potatoes
#Hasselback #Scalloped #Potatoes #Recipes
Ingredients :
For the potatoes
- 2 pounds Yukon gold potatoes
- 2 tablespoons butter melted
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
For the sauce
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 2 garlic cloves minced
- 1/2 teaspoon salt adjust to your tastes
- 1/2 teaspoon ground black pepper
- 2 cups cheddar and Colby cheese grated
0 Comments