Ground Beef Zucchini Sweet Potato Skillet

Ground Beef Zucchini Sweet Potato Skillet

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This Ground Beef Zucchini Sweet Potato Skillet is a low-carb, gluten-free, and paleo-friendly meal that will be ready in less than 30 mins. You only need one pan to make this delicious recipe, making cleanup a breeze!

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 pound organic extra-lean ground beef
• 1 garlic clove — minced
• ½ cup onions — diced (cut very small)
• ½ cup red bell peppers — diced
• 2½ cups sweet potatoes — diced
• ¼ cup beef broth or water
• 1 medium zucchini — quartered
• 1 teaspoon Dijon mustard
• ⅓ cup tomato passata or tomato sauce of your choice
• ½ teaspoon dried oregano
• ⅛ teaspoon crushed red pepper — optional
• Salt and freshly ground black pepper to taste
• Fresh parsley — chopped, for garnishing

FOR THE MEAL PREP

• 5 cups cauliflower rice

Instructions

• In a cast iron skillet, heat the olive oil over medium-high heat.
• Add the ground beef and garlic. Use a wooden spoon to break up the ground beef while it cooks.

See Full Instruction on : primaverakitchen.com