8 Dessert In 1 Pan

8 Dessert In 1 Pan

#Dessert #In #Pan

Ingredients

For 20 servings

• 2 cups chocolate chip cookie dough (455 g)
• 2 cups cookie dough (455 g), m&m
• 2 cups brownie mix (455 g), prepared with half of the recommended water
• 8 sheets graham cracker
• 4 oz chocolate (115 g)
• 1 cup mini marshmallows (50 g)
• 3 sheets pie crust
• 2 cups apple pie filling (455 g)
• 2 cups pumpkin pie filling (455 g)
• 2 cups banana bread batter (455 g)
• 2 cups cheesecake batter (455 g)
• half sheet pan, 18 x 13 inch (45 x 33 cm)

Preparation

• Spray a baking tray with cooking spray, then line it with a piece of parchment that extends past the sides. These will be the handles to lift out the dessert.
• Visually dividing the pan into 8 equal rectangles, shape the chocolate chip cookie dough into a flat, even, rectangular shape that fits the divided section in the top left corner, making sure the edges are as straight and sharp as possible.

See Full Instruction on : tasty.co