Almond-Crusted Goat Cheese, Peach and Fig Salad | Floating Kitchen

Vegetarian · A recipe for a mixed green salad with fresh peaches, figs, herbs and almond-crusted goat cheese.

14 ingredients

Produce

• 1 tbsp Basil, leaves
• 8 Figs, fresh
• 8 cups Greens, mixed
• 1 tbsp Mint, leaves
• 2 Peaches, pitted and sliced

Refrigerated

• 1 Egg

Condiments

• 2 tbsp Balsamic vinegar
• 1 tbsp Maple syrup

Baking & Spices

• 1/2 tsp Black pepper
• 1/2 tsp Salt

Oils & Vinegars

• 4 tbsp Olive oil, extra-virgin

Nuts & Seeds

• 1/2 cup Caramel blue diamond almond, Salted

Bread & Baked Goods

• 1/3 cup Panko bread crumbs

Dairy

• 8 oz Goat cheese