Vegetarian Butternut Squash Chipotle Chili - Cookie and Kate

164 reviews · 1.5 hours · Vegetarian Gluten free · Serves 4 · Hearty, spicy and sweet vegetarian chili made with butternut squash and black beans. Top with creamy avocado for an easy meal that satisfies vegans, carnivores and gluten-free eaters alike. This…

16 ingredients

Produce

• 2 cans (15 ounces each) black beans
• 2 Avocados from mexico
• 1 Bay leaf
• 1 Butternut squash, small
• 4 Garlic cloves
• 2 Red bell peppers
• 1 Red onion, medium
• 1 small can Tomatoes

Canned Goods

• 1/2 tbsp Chipotle pepper in adobo* (start with
• 2 cups Vegetable broth

Baking & Spices

• 1 tbsp Chili powder
• 1/4 tsp Cinnamon, ground
• 1 Salt

Oils & Vinegars

• 2 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin, ground

Bread & Baked Goods

• 3 Corn tortillas