BAKED SALMON WITH MAPLE MUSTARD GLAZE

This easy five ingredient baked salmon is going to be your weeknight go-to salmon recipe. The glaze is the perfect balance of spicy and sweet. Try it tonight!

INGREDIENTS

• 2 pounds salmon, rinsed and patted dry with paper towels
• 2 tablespoons coarse (country style) Dijon mustard
• 2 tablespoons real maple syrup
• 1 teaspoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon paprika
• 1/2 teaspoon ground black pepper

INSTRUCTIONS

• Preheat oven to 400ºF. If desired, line a baking sheet with parchment paper for easy clean up.
• Place salmon on prepared baking sheet. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper. Spoon about half of this mixture over the salmon in an even layer.
• Bake for 15 minutes. Remove from oven and spoon on the rest of the maple mustard mixture.

See full instruction on : rachelcooks.com