OLD FASHIONED GOULASH

This old fashioned goulash (or Johnny Marzetti) is the perfect crowd-pleasing family dinner recipe!

INGREDIENTS

• 2 pounds lean ground beef
• 2 large yellow onions, chopped
• 4 cloves garlic, chopped
• 2 cups water
• 1 cup beef broth
• Two 15-ounce cans tomato sauce
• Two 15-ounce cans diced tomatoes
• 1 tablespoon Italian seasoning
• 1 tablespoon oregano
• 3 bay leaves
• 2 tablespoons Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon pepper
• 2 cups elbow macaroni, uncooked
• 1 cup shredded cheddar cheese

INSTRUCTIONS

• In a Dutch oven, saute the ground beef over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease.
• Add the onions to the pot and saute until they are tender about 5 minutes. Add 2 cups water and one cup beef broth, along with the tomato sauce, tomatoes, garlic, bay leaves, Worcestershire sauce and seasonings. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.

See full instruction on : dearcrissy.com