Buffalo Chicken Pasta Bake

Combining buffalo chicken, cheese, and pasta in one casserole creates a meal that everyone will love. This Buffalo Chicken Pasta Bake is delicious and can be on the table in 30 minutes.

Ingredients

• 8 ounces - 2 cups uncooked, penne pasta (or substitute cooked cauliflower)
• 1 - 8 ounce package cream cheese, softened
• 3/4 cup ranch dressing
• 1/3 cup hot sauce
• 2 cups shredded, cooked chicken (rotisserie or canned)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• green onions, for garnish

Instructions

• Preheat the oven to 375 degrees. Spray a 8-inch casserole dish with nonstick spray.
• Cook the pasta noodles, according to the package directions. Drain and drizzle with a little bit of olive oil to keep them from sticking.
• Stir together the cream cheese, ranch, and hot sauce until creamy.
• Add the chicken, 1/2 cup mozzarella cheese, and cooked pasta noodles to the cream cheese mixture and stir to combine. Spoon into the prepared dish.
• Combine the remaining two cheeses and sprinkle over the top of the pasta. Bake for 20 minutes, or until cheese on top is melted.
• Remove and serve immediately with green onions, hot sauce, and ranch drizzles. Serves 6.

See full instruction on : insidebrucrewlife.com