How To Make the Best Instant Pot Spaghetti

INGREDIENTS

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 cups water, divided
• 1 (24-ounce) jar marinara or tomato-based pasta sauce
• 8 ounces dry spaghetti
• Grated Parmesan cheese, for serving

INSTRUCTIONS

• Sauté the beef. Turn an electric pressure cooker on to sauté. Once heated, add the olive oil and beef. Break the beef up into large pieces with a wooden spoon and season with the salt, onion powder, and garlic powder. Cook, stirring and breaking the beef into smaller and smaller pieces, until cooked through and no longer pink, about 5 minutes.

See full instruction on : thekitchn.com