Sheet Pan Quesadillas

INGREDIENTS

• 1 tbsp. extra-virgin olive oil
• 2 bell peppers, chopped
• 1 onion, chopped
• 1 1/2 lb. ground beef
• 1 tsp. chili powder
• 1 tsp. cumin
• 1/2 tsp. smoked paprika
• Kosher salt
• Freshly ground black pepper
• 8 large flour tortillas
• 1 c. shredded cheddar
• 1 c. shredded monterey
• 2 green onions, thinly sliced
• Sour cream, for garnish
• Pico de gallo, for garnish

DIRECTIONS

• Preheat oven to 425°. In a large skillet over medium heat, heat olive oil. Add bell peppers and onion and cook until soft, about 5 minutes. Remove from skillet and set aside. Add ground beef to skillet and cook, breaking up meat with a wooden spoon, until beef is no longer pink, about 5 minutes. Drain fat, then stir in cumin, chili powder, paprika and season with salt and pepper. 
• On a half sheet, place 6 tortillas around the edges of the pan so that about half of each tortilla hangs over side.

See full instruction on : delish.com