Butternut Squash and Black Bean Enchilada Skillet

25 reviews · 25 minutes · Vegetarian Gluten free · Serves 4 · A healthy vegetarian Mexican-inspired dinner -- butternut squash and black bean enchilada skillet. Ready in less than 30 minutes! 13g fiber & 16g protein per serving! #30minutemeal…

13 ingredients

Produce

• 3 cups 1/2-inch-diced, peeled butternut squash
• 1 15 ounce can Black beans
• 3 cloves Garlic
• 1/2 Jalapeno
• 1 Yellow onion, medium

Baking & Spices

• 1 tsp Chili powder
• 1 Salt and pepper

Oils & Vinegars

• 2 tsp Olive oil

Nuts & Seeds

• 1 tsp Cumin

Bread & Baked Goods

• 8 Yellow corn tortillas

Dairy

• 1 Cilantro and low-fat sour cream
• 1 cup Colby jack or mexican cheese, reduced-fat

Prepared

• 1 15 ounce can Enchilada sauce, red