53 reviews · 60 minutes · Vegan Gluten free · Serves 4 · It has all these green things and purple things and a bunch of other plant food, but you guys, this is my kind of food, I love this stuff!
22 ingredients
Produce
- 2 cups Broccoli florets, fresh
- 2 But firm avocados, ripe
- 1/4 head Cabbage, purple
- 2 cups Chickpeas, cooked
- 2 cloves Garlic
- 2 tsp Ginger, fresh
- 2 Grapefruits, red
- 1 Lemon, juice zest from
- 1/2 cup Parsley + cilantro, fresh
- 4 cups Tuscan kale
Condiments
- 7 tsp Soy sauce or tamari, low sodium
- 2 tbsp Tahini
Baking & Spices
- 1/4 tsp Cayenne pepper
- 1 tbsp Nutritional yeast
- 1 Salt
- 1 Salt + pepper
- 2 tsp Sesame seeds, raw
Oils & Vinegars
- 2 tbsp Olive oil
- 2 tbsp Sesame oil
Nuts & Seeds
- 1 cup Coconut, unsweetened flaked
- 1 Hemp seeds + chia seeds
- 1/2 cup Pine nuts, raw
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