24 reviews · 50 minutes · Serves 4 · This brown rice salad is given a Greek twist with roasted cherry tomatoes, crunchy cucumbers, creamy feta and kalamata olives.
14 ingredients
Produce
- 1 cup Chickpeas
- 1/2 cup Corn, fresh
- 1 cup Cucumber
- 2 cloves Garlic
- 1 Lemon, Zest and juice of
- 1 tbsp Mint, dried
- 1 tbsp Oregano, dried
- 1/2 cup Scallions
Condiments
- 1/2 cup Kalamata olives
Pasta & Grains
- 1 cup Brown rice, prepared
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1/4 cup Feta cheese
Other
- 1 c cherry tomatoes (roasted or fresh see below for directions on roasting)
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