Cauliflower Mac and Cheese

Extra creamy and cheesy cauliflower mac and cheese! This one is both kid friendly and keto friendly!

Ingredients

• 16 ounces cauliflower, chopped into macaroni sized pieces
• ¼ cup heavy cream
• 2 ounces cream cheese, room temperature
• 1 cup grated cheddar cheese
• 1/3 cup grated Monterey jack cheese
• ½ teaspoon ground mustard
• ½ teaspoon salt
• ½ teaspoon cracked pepper

Instructions

• Bring a pot of water to a boil. Add the cauliflower pieces and boil for 5 minutes.
• Drain the water and return the cauliflower to the pot over low heat.
• Add the remaining ingredients and stir well until the cheese has melted fully, about 3 minutes.
• Serve immediately.

See full instruction on : thatlowcarblife.com