Easy Country French Toast

INGREDIENTS

• 8 slices Texas toast (thick sliced bread)
• 2 large eggs
• 1 cup whole milk
• 1½ teaspoons real vanilla extract
• 1 teaspoon butter
• Pinch of salt

INSTRUCTIONS

• Preheat a large skillet or griddle over medium-low heat.
• Using a large bowl, beat eggs with vanilla extract, milk and salt.
• Melt butter on skillet/griddle.
• Place bread into batter to coat one side. Flip over and repeat with other side.You don't want to soak the bread, just have each side coated well with the batter.
• Place on griddle/skillet until nicely browned - usually about 1 minute per side.
• Serving suggestion: Country French toast is perfect with a pat of butter, lightly covered with powdered and served with pure maple syrup.

See full instruction on : countryrecipebook.com