Coconut Chocolate Spread

Dairy free chocolate spread that takes a few minutes to make. Perfect on hot bread, crackers or just eaten with a spoon.
Rich and creamy thanks to coconut that gives an amazing taste and texture.

INGREDIENTS

• 1 can Coconut Milk, not low-fat (400ml / 15 fl oz)
• 4 tbsp Cacao/Cocoa Powder
• 4 tbsp Coconut Sugar
• 1 tsp Vanilla

INSTRUCTIONS

• Place everything in a blender and blend for 1-2 mins until everything is mixed and broken up.
• Chill for a few hours in the fridge and it's ready.
• Keep in the fridge and use within a week.
• Use coconut milk that doesn't have added stabilisers as they will prevent it from setting.

See full instruction on : nestandglow.com