One-pot Swedish Meatball Pasta

Ingredients

• 1 lb ground beef (455 g)
• ½ cup seasoned bread crumbs (55 g)
• ½ onion, finely minced
• 1 egg
• 1 tablespoon kosher salt, divided, or to taste
• 1 tablespoon pepper, divided
• 2 tablespoons canola oil
• 2 cups beef broth (480 mL)
• 2 cups milk (480 mL)
• 1 tablespoon worcestershire sauce
• 4 cups egg noodle (400 g)
• 1 cup shredded parmesan cheese (110 g)
• ½ cup fresh parsley (15 g), chopped

Preparation

• In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.
• Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.

See full instruction on : tasty.co