INGREDIENTS
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ cup milk
- 1½ cups chicken broth
- 8 ounces fettuccine pasta
- 4 cups spinach
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon Italian seasoning
- ¼ cup parmesan cheese, grated
PREPARATION
- In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper. Cook until shrimp is pink, then put aside.
- In the same pot, add milk, broth, and pasta.
- Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
- Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
- Add the shrimp back in and give it a stir until fully incorporated.
- Serve with some extra parmesan cheese, if desired, and enjoy!
See full instruction on : buzzfeed.com
0 Comments