Mozzarella-Stuffed Chicken Parm

INGREDIENTS

• 1 lb. boneless skinless chicken breasts
• 8 oz. fresh mozzarella
• kosher salt
• Freshly ground black pepper
• 1 c. flour
• 3 Eggs, beaten
• 1 c. panko bread crumbs
• 1 tsp. dried oregano
• 1/2 tsp. garlic powder
• 1/2 c. freshly grated Parmesan, divided
• Olive oil, for frying
• 2 c. marinara
• 1/4 c. Thinly sliced basil
• 2 tbsp. chopped parsley

DIRECTIONS

• Preheat oven to 425°. Using a sharp paring knife, cut a deep slit into each chicken breast. Stuff pockets with mozzarella then press edges of the chicken together to seal the chicken. Season outside of chicken with salt and pepper.
• Put the flour, eggs and panko bread crumbs into three separate shallow bowls. Into the panko bread crumbs, whisk in garlic powder, dried oregano, ¼ cup Parmesan and ½ teaspoon salt.

See full instruction on : delish.com