30 minutes · Vegan · Makes 20-25 · Healthy, easy and super delicious vegan recipe for oven-baked crispy falafels. They are perfect for vegetarian burgers and wraps and very nutritious.
9 ingredients
Produce
- 3 cups Chickpeas, cooked
- 1 cup Coriander, fresh
- 2 Garlic cloves
- 1 Onion
- 1 cup Parsley, fresh
Baking & Spices
- 1 Salt
- 2 tbsp Whole-wheat flour
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1 tbsp Cumin
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