Butternut Squash and Spinach Lasagna Rolls

17 reviews · 1 hour · Serves 9 · Butternut Squash Lasagna Roll Ups with Spinach are made with a creamy butternut-parmesan sauce baked in the oven until melted and hot – trust me, you want these in your life!

13 ingredients

Produce

• 1 lb Butternut squash
• 2 cloves Garlic
• 1 tbsp Parsley
• 1/4 cup Shallots

Refrigerated

• 1 Egg, large

Pasta & Grains

• 9 Lasagna noodles

Baking & Spices

• 1 Kosher salt and freshly ground black pepper
• 1 Salt and fresh pepper

Oils & Vinegars

• 1 tsp Olive oil

Dairy

• 9 tbsp 3 oz part skim shredded italian blend cheese, part skim
• 10 tbsp Parmesan, fresh grated
• 15 oz Ricotta cheese, fat free

Other

• 10 oz package frozen chopped spinach (heated and squeezed well)