Famous Crunchy Cashew Thai Quinoa Salad {vegan & gluten-free}

54 reviews · 25 minutes · Vegetarian Gluten free · Serves 6 · Delicious vegan and easily gluten-free salad with Thai flavors and a perfect crunch. It's even better the next day!

17 ingredients

Produce

• 1 cup Carrots
• 1/2 cup Cashew halves or peanuts
• 1/2 cup Cilantro
• 2 tsp Ginger
• 1/4 cup Green onions
• 1 Lime, Fresh
• 1 Red bell pepper
• 2 cups Red cabbage
• 1/4 cup Red onion

Condiments

• 1 tbsp Honey
• 1/4 cup Peanut butter, all natural

Pasta & Grains

• 3/4 cup Quinoa

Oils & Vinegars

• 1 tsp Olive oil or more sesame oil
• 1 tbsp Rice vinegar or red wine vinegar
• 1 tsp Sesame oil

Nuts & Seeds

• 3 tbsp Gluten-free soy sauce or coconut aminos

Liquids

• 1 Water to, thin