Roasted Vegetable Salad with Garlic Dressing

40 minutes · Vegan Gluten free Paleo · Serves 4 · Recipe by, Elizabeth Stark of Brooklyn Supper.

9 ingredients

Produce

• 1 bunch Beets
• 1 bunch Carrots
• 1 head Garlic
• 1 bunch Rainbow chard

Condiments

• 1 tbsp Lemon juice

Baking & Spices

• 1 Black pepper
• 1 Sea salt

Oils & Vinegars

• 5 tbsp Olive oil

Nuts & Seeds

• 1/4 cup Pepitas, raw