Curry Grilled Vegetables with Polenta | Naturally Ella

2 reviews · Vegetarian Gluten free · Serves 3-4 · A hearty vegetarian dish that starts with a base of creamy polenta and is topped with chickpeas, feta, and flavorful curry grilled vegetables.

13 ingredients

Produce

• 1/2 cup Chickpeas, cooked
• 1 Feta and cilantro
• 1 Vegetables
• 1 Zucchini, medium

Canned Goods

• 2 cups Vegetable broth

Pasta & Grains

• 1 Polenta
• 1 cup Polenta

Baking & Spices

• 2 tsp Curry powder
• 1 Red pepper
• 1/4 tsp Sea salt

Oils & Vinegars

• 1 tbsp Olive oil or melted coconut oil

Dairy

• 2 tbsp Butter

Liquids

• 2 cups Water