Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk

1 reviews · 65 minutes · Vegetarian Gluten free · Serves 6 · A flavorsome vegetable curry.

21 ingredients

Produce

• 1 Chile de arbol, dried
• 3 handfuls Cilantro, leaves
• 2 lbs Eggplant
• 4 Garlic cloves, large
• 1 chunk Ginger
• 1 handful Mint, leaves
• 1 lb Tomatoes, ripe
• 2 cups Yellow onion

Canned Goods

• 1 can Coconut milk, full-fat

Pasta & Grains

• 2 cups Basmati rice, long-grain

Baking & Spices

• 5 Cardamom pods, black cracked
• 8 Cardamom pods, green cracked
• 2 tbsp Coriander seeds
• 1 tsp Peppercorns, black
• 1 Salt
• 1 tsp Sea salt, fine
• 1 tbsp Turmeric, ground

Oils & Vinegars

• 3 tbsp Olive oil

Dairy

• 3 tbsp Ghee
• 1 pint Whole milk

Liquids

• 4 cup Water