Roasted Veggie Pitas with Avocado Dip

35 reviews · 30 minutes · Vegetarian · Makes 8 small pitas · Roasted Veggie Pita with Avocado Dip - ready in 30 minutes, packed with wholesome ingredients, full of flavor! Perfect vegetarian weeknight comfort food.

18 ingredients

Produce

• 2 Avocados, ripe
• 2 heads Cauliflower
• 2 14-ounce cans Chickpeas
• 1 handful Cilantro
• 1 cloves Garlic
• 1 Half of a serrano pepper
• 1 Lime, juice of

Baking & Spices

• 1/2 tsp Cayenne pepper if you want, spicy
• 1 tsp Chili powder
• 1 tsp Garam masala
• 1/2 tsp Salt
• 1 Salt and pepper

Oils & Vinegars

• 1 Oil oil
• 2 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin

Bread & Baked Goods

• 8 Pitas, small whole wheat

Dairy

• 1 Greek yogurt

Liquids

• 2 tbsp Water