8 reviews · 40 minutes · Vegetarian Gluten free · Makes 12 frittatas · Scrumptious quinoa frittatas baked in a muffin pan and loaded with veggies and creamy bites of avocado. Naturally gluten free and a healthy on the go breakfast!
9 ingredients
Produce
- 1 Avocado, ripe
- 2 tbsp Cilantro
- 1 Red bell pepper, small
- 1/4 cup Red onion
- 1 cup Spinach
Refrigerated
- 6 Eggs, large
Pasta & Grains
- 1 cup Quinoa
Baking & Spices
- 1 Black pepper, Freshly cracked
- 1/4 tsp Salt
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