Detox Moroccan-Spiced Chickpea Glow Bowl

Detox Moroccan-Spiced Chickpea Glow Bowl

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Detox Moroccan Chickpea Glow Bowl: clean eating meets comfort food! vegetarian / vegan.

INGREDIENTS

moroccan-spiced chickpeas

• 1 tablespoon olive oil
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 tablespoon each – chili powder and cumin
• 1 teaspoon each – turmeric and garam masala
• 1 teaspoon sea salt
• dash of each -cinnamon and cayenne (to taste)
• 2 14-ounce cans chickpeas
• 2 14-ounce cans fire roasted diced tomatoes

bowls:

• cucumbers
• couscous
• mint, parsley, cilantro
• yogurt or hummus
• olive oil
• lemon juice
• toasted pita wedges

INSTRUCTIONS

• Heat the olive oil in a large skillet over medium heat. Add the onion; saute until soft. Add the garlic, spices, salt, and chickpeas – stir until very fragrant. Add the tomatoes (undrained) and simmer for 20 minutes while you prep the other ingredients.
• Chop the cucumber, cook the couscous, and mince the herbs. Arrange bowls with desired amounts of all ingredients. Voila!

See full instruction on : pinchofyum.com